Ratio decidendi: Freshly baked bread and oh so succulent skewers evoked the same feelings as my first Korean fried chicken + beer experience – why aren’t more people raving about this!?
Salient features: The chicken skewers are explosive nuggets of flavour. Unsurprisingly only thigh fillets are used in their making.
The bread? At first instance you might think they’ve gone overboard with the serving size but that basket empties all too quickly…
Scope of inquiry: Chicken, lamb and beef skewers. Dumplings and the saffron dessert.